Thanksgiving meals in Long beach: Dine in or takeout

Soon, we'll gather with family members and loved ones to celebrate all for which we are thankful. This year, give thanks in Long Beach! While it may be a joy to eat your turkey dinner, it’s not always a joy to prepare it, and it's even less of a joy to clean it up! If you’d like to spare yourself the hassle this year, Long Beach has plenty of restaurants willing to accommodate you and some offering ready-made meals available to be picked up. Take note of these culinary events happening in Long Beach over Thanksgiving weekend!

Thanksgiving Day Premier Dinner Cruise

Traditional American Food

City Experiences Thanksgiving Day Premier Dinner Cruise

Thursday, November 28, from 4 p.m. to 6:30 p.m.

Make this holiday truly special with a Thanksgiving Day Premier Dinner Cruise in Long Beach. You and your guests will enjoy a celebratory dinner buffet with all the trimmings freshly prepared by our chef. Enjoy a menu of traditional Thanksgiving dinner with freshly prepared entrees, salads and desserts, Unlimited coffee, hot tea, iced tea and water. While onboard, enjoy incredible views of Southern California’s pristine harbor, City Cruises’ distinctive hospitality, full bar service, and festive décor. Our team will happily take care of the details, leaving you to enjoy the holiday off Long Beach’s waterfront with your friends and family. Happy Thanksgiving!

Wood & Salt Tavern

Pickup Available Thursday, November 28, from 10 a.m. to 12 p.m.

If you're looking to spare yourself from the extensive cooking, all-day kitchen duty, and the post-feast cleanup, you might want to consider preordering your Thanksgiving feast from Wood & Salt Tavern. Keep in mind that this Thanksgiving dinner offer is limited, so act fast to secure your spot. You can place your order for a family meal (serving four) right now and arrange for pickup at your convenience between 10 a.m. and noon on Thanksgiving Day. The family dinner package for four to six people is priced at $155 and includes:

A whole 12-pound Herb Roasted Turkey with Gravy

"Not Your Grandma’s Cornbread Stuffing" - featuring wild mushroom and cornbread stuffing with rainbow chard
Maple Balsamic Glazed Brussel Sprouts - walnut crumble, fried cranberries, ricotta salata
Fresh Cranberry Sauce with winter citrus
Mashed Potatoes with herbed butter

You also have the option to add a delectable dessert, Whole Pumpkin Pie with Chantilly Cream (optional). Don't miss out on this limited opportunity to make your Thanksgiving meal hassle-free and delicious with Wood & Salt Tavern.

Boathouse on the Bay

Thursday, November 28, from 12 to 6 p.m.

Gather around for a feast to remember on our patio or indoors where it is cozy! Our Thanksgiving Day Buffet is $75 per adult and $30 per child under 10 years old (plus tax and service charge). To secure your spot at the table, a $25 deposit per guest is required, which will be credited toward the final bill.

From 12pm-6pm, indulge in a variety of scrumptious dishes, ranging from traditional Thanksgiving favorites to a selection of seafood and carved meats, ensuring a memorable experience for the whole family! 🍽🥂 Don't miss out on this opportunity to make your Thanksgiving unforgettable at Boathouse on the Bay!

Marriott DTLB

Thursday, November 28, from 3 to 9 p.m.

Marriott Downtown Long Beach, an urban destination located where downtown meets the waterfront, is excited to celebrate its first seasonal holidays with special Thanksgiving and Christmas buffets crafted by Chef Leo De Leon at the new Local Current restaurant. These festive buffets honor traditional favorites, infused with the chef’s creative touch and featuring California-inspired ingredients that reflect the region’s rich diversity. Hand-crafted cocktails will also be highlighted throughout the season, perfect for toasting Thanksgiving, Christmas, and cherished moments with family and friends.

Families and friends will happily enjoy the seasonal buffet feast prepared by Chef Leo De Leon and his culinary team — delicious fare inspired by tradition, creative innovation and the spirit and regional bounty of this coastal Long Beach setting. The bread display features Corn Bread, Assorted Dinner Rolls, Rosemary Focaccia, Whipped Butter and EVOO Balsamic Vinegar. Kuri Squash Soup is on the menu with crème fraîche and brown butter croutons. The Salads include Harvest Salad composed of local greens, persimmon, frisee, toasted almonds and Riesling vinaigrette and Shaved Brussels Sprout Salad garnished with blue cheese, bacon lardons, candied pecans and apple maple vinaigrette. The seafood display features Chilled Shrimp Cocktail and Crab Claws with cocktail sauce and mignonette. Holiday entrees are Rosemary Turkey served with gravy and cranberry sauce and Charred Pineapple Glazed Ham with wildflower honey mustard. Sides include Green Beans, Garlic Mashed Potatoes, Herb Stuffing and Caramelized Yams. The sweet finale choices are Pumpkin Pie, Walnut Cake, Apple Pie Crumble, Crème Brûlée and Profiteroles.

$89 for adults; $29 for kids 12 and under; exclusive of tax and gratuity.

Aquarium of the Pacific Thanksgiving Lunch

Thursday, November 28, from 11 a.m. to 4 p.m.

Come gobble gobble with the Aquarium’s sea otters, puffins, and other animals for the annual Thanksgiving Feast. Savor a traditional spread to be served buffet style on the Rooftop Veranda overlooking Rainbow Harbor. Menu includes seasonal dishes like Butter and Herb Basted Turkey with Pan Au Jus Gravy and Garlic Lemon Roasted Brussels Sprouts and cocktails at the bar.

Come gobble gobble with the Aquarium’s sea otters, puffins, and other animals for the annual Thanksgiving Feast. You can meet over 12,000 animals from the world’s largest ocean, then savor a traditional spread to be served buffet style on the Rooftop Veranda overlooking Rainbow Harbor. A full cash bar and seasonal cocktails will be available for purchase. Reservations are available from 11:00 a.m. to 4:00 p.m. with each reservation lasting one hour, beginning at your selected time. For parties of 7 or more: Please contact our Guest Support Center at (562) 590-3100 to arrange your reservation, so we can accommodate your group with appropriate seating.

Families can enjoy a seasonal menu consisting of:

Butter and Herb Basted Turkey with Pan Au Jus Gravy

Cranberry Orange Relish
Red Smashed Potatoes with Chives
House-made Stuffing with Onions, Celery, Fresh Thyme, Sage & Dried Cranberries
Candied Yams topped with Marshmallows and Candied Pecans
Garlic Lemon Roasted Brussels Sprouts
Traditional Green Bean Casserole in a Bechamel Sauce with Sauteed Mushrooms and Herbs with Crispy Onion topping
Pumpkin, Pecan, and Apple Bars
Fresh Oatmeal Cookies

The Aquarium will be open on Thanksgiving from 9:00 a.m. to 5:00 p.m.

Parker’s Lighthouse

Traditional American food

Parker’s Lighthouse Thanksgiving Meal

Thursday, November 28, from 11:30 a.m. to 9 p.m.

Celebrate the holiday at Parkers’ Lighthouse (435 Shoreline Village Dr.) with a three-course Prix Fixe menu served on Thanksgiving Day from 11:30AM to 9PM. The menu includes a traditional turkey dinner with all the trimmings as well as other favorites, such as New York Strip Steak, Mesquite Grilled Salmon, Chilean Sea Bass and Roasted Half Chicken. Pricing is set at $82 per person and $30 for a child’s plate. Reservations are available by calling (562) 432-6500 or visiting the restaurant’s website.